Leeds Castle

The Whistlestop Cafe

Enticing smell – seeing food being made – tasting great – tasteful unit design – seating areas – design sensitive to surroundings

The concept

Freshly made savories – handmade cinnamon rolls – donuts turning golden brown to barista style coffee – menus changing with the season.

Mulled wine and strudel – freshly made smoothies and ice cream – Freshly baked hearty cornish pasties – Panini’s & savories – Locally sourced sausage on freshly baked bread – Ice cold slush drinks – Chocolate fondue

Never compromising on taste

Training our team to always deliver the best quality food in the most friendly and efficient manner.

Our approach

Being aware of food trends and trying to cater for different diets and intolerances, looking at provenance and always to include some locally sourced products on our menus.

Not losing site of the basics from a great cup of tea – to a preferring to use biodegradable packaging and always striving for better.

Were able to get through a queue serving customers quickly and efficiently whilst still proving great service.

Always reevaluating what we do to improve and grow.

A fine eye for detail.